Our recipes Mussels

Mussels are a popular ingredient in French cuisine, and there are countless ways to prepare and enjoy them. From simple steamed mussels in a white wine and garlic broth to more complex dishes like moules marinières, there is a mussels recipe to suit every taste and occasion.

One classic French mussels recipe is moules marinières, which translates to "seaman's mussels." This dish is typically made with mussels, white wine, shallots, butter, and parsley, and is a staple in many seafood restaurants in France. The mussels are steamed in a flavorful broth of white wine, shallots, and butter, and are then served with crusty bread to soak up the delicious broth.

Another popular mussels recipe is moules à la crème, which is a creamy mussels dish that is often served as a main course. This dish is made with mussels, white wine, cream, and herbs such as thyme and parsley. The mussels are steamed in a creamy broth and are then served with crusty bread to soak up the delicious sauce.

For a more hearty and comforting mussels recipe, try moules frites. This dish is a classic Belgian dish that is also popular in France. It consists of steamed mussels in a flavorful broth, served with French fries. The mussels are typically cooked in a white wine and garlic broth and are then served with crispy French fries, making for a perfect combination of flavors and textures.

For a lighter mussels recipe, try coquilles St. Jacques à la normande. This dish is a traditional French dish that is made with scallops and mussels, and is typically served as a first course. The dish is made with a creamy sauce that is flavored with shallots, white wine, and herbs such as thyme and parsley. The scallops and mussels are cooked in the sauce and are then served with crusty bread to soak up the delicious sauce.