Our recipes Cheeses

French cuisine is known for its rich and diverse flavors, and one of the most beloved ingredients in French recipes is cheese. From creamy brie to tangy goat cheese, there are endless ways to incorporate cheese into delicious dishes. Here are a few classic French cheese recipes that are sure to impress your taste buds.

One of the most iconic French cheese dishes is fondue. This classic Swiss-French dish consists of melted cheese, usually a combination of Gruyere and Emmental, and is served with bread cubes for dipping. To make a traditional fondue, you will need to heat the cheese in a fondue pot or a heavy-bottomed pan. Once the cheese is melted, you can add a splash of white wine and some garlic for extra flavor.

Another classic French cheese dish is raclette. This dish is traditionally made with a wheel of raclette cheese that is melted and scraped onto potatoes, meats, and vegetables. To make raclette at home, you can use a special raclette grill, or you can melt the cheese in a pan and scrape it onto your desired accompaniments.

Croque Monsieur is a French sandwich that is filled with ham and cheese, usually Gruyere or Emmental. The sandwich is then grilled and topped with a béchamel sauce, making it a rich and comforting dish. To make croque monsieur at home, you will need to make a béchamel sauce by mixing butter, flour, and milk, and then add some grated cheese. Once the sauce is thickened, you can spread it over the sandwich before grilling it.

Quiche is another classic French dish that is perfect for showcasing different types of cheese. The traditional quiche Lorraine is made with bacon, onions, and Gruyere cheese, while a quiche Provençale is made with tomatoes, herbs, and goat cheese. To make quiche at home, you will need to make a pastry crust and then fill it with eggs, cream, and cheese. Once the quiche is baked, it can be served warm or cold.