Our recipes Gnocchi

Gnocchi, a traditional Italian dish, is a type of dumpling made from potatoes, flour, and eggs. It is a versatile dish that can be served with a variety of sauces and toppings, making it a popular choice for both casual and formal dining occasions.

One of the most popular gnocchi dishes is Gnocchi alla Sorrentina, which is made with fresh tomato sauce and mozzarella cheese. To make this dish, you will need to first prepare the gnocchi by boiling them in salted water until they float to the surface. Once cooked, they are then placed in a baking dish and topped with a homemade tomato sauce and mozzarella cheese. The dish is then baked in the oven until the cheese is melted and bubbly.

Another popular gnocchi dish is Gnocchi al Pesto, which is made with a traditional basil pesto sauce. To make this dish, you will need to prepare the gnocchi in the same way as the previous recipe and then toss them in a homemade pesto sauce made from basil, garlic, pine nuts, and Parmesan cheese. This dish is typically served with a sprinkle of additional Parmesan cheese on top.

For a more hearty and comforting dish, try Gnocchi alla Carbonara. This dish is made with a creamy sauce made from eggs, bacon, and Parmesan cheese. To make this dish, you will need to cook the gnocchi in the same way as before and then toss them in a pan with the sauce and bacon. This dish is typically served with a sprinkle of additional Parmesan cheese on top.

Gnocchi can also be served with a variety of meat or vegetable sauces. For example, Gnocchi al Ragu is a dish made with a meat-based sauce, typically made with beef or pork, and served with a sprinkle of Parmesan cheese. Gnocchi alla Vegetariana, on the other hand, is a dish made with a variety of vegetables such as zucchini, eggplant, and bell peppers.