Recipe: Morteau Sausage and Blonde Lentils from Planèze

Name: Morteau Sausage and Blonde Lentils from Planèze
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 belle saucisse de Morteau (450 g environ); cuisson thym laurier 2; 3 clous de girofle et un peu de gingembre; 1 belle carotte de sable taillée en minuscules mirepoix; 3 échalotes épluchées et taillées en 2; 1 cuiller de graisse de canard; 2 feuilles de laurier; 50 g de petits lardons fumés; 150 g de lentilles blondes de la Planèze juste trempées 3 heures.; sel et poivre du moulin .

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Other dishes

Prep 20 min

Cook 45 min

Total 1h05

Servings 4 serv.

Ingredients for 4 servings

1 beautiful Morteau sausage (approximately 450 g)
cooking thyme bay leaf 2
3 cloves and a little ginger
1 beautiful sandy carrot cut into tiny mirepoix
3 peeled shallots cut in half
1 spoon of duck fat
2 bay leaves
50 g of small smoked lardons
150 g of blonde lentils from Planèze just soaked for 3 hours.
salt and freshly ground pepper.

Step-by-step directions

1 In a large saucepan pour cold water with thyme and bay leaf and a little ginger, then place your sausage in it, cook for 40 minutes after boiling.

2 In a sauté pan, melt your duck fat then add your shallot halves, your carrot cubes and your small lardons, sweat covered gently for 8 minutes, add your drained lentils then moisten with 1 liter and a half of liquid water or broth, gentle cooking for 25 minutes, 5 minutes before the end salt (lightly).

3 Serve in beautiful deep, well-heated plates the boiling lentils and slices of Morteau.
There you have it, enjoy your meal.

Chef Patrick's Comment

Morteau Sausage is produced exclusively in Franche-Comté. Regional pigs must be fattened on whey and cereals. Mixture for the stuffing of the "noble" parts of the animal then the "Casing" which is done in natural intestine and finished with a small tie. Then they are smoked for 48 hours with softwood sawdust. Their size is approximately 20 cm long and weighs about 400 g. www.saucissedemorteau.com.

Lentilles blondes Saucisse de morteau Plat traditionnel Cuisines regionales