|
|
|
Answer to Karroll
|
Date : 19-12-2007 20:05 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
Hi Karroll
Many thanks for your message. You can now and you will find more and more translations of our Chef's exclusive recipes (tell your friends and relatives!)
Cheers
|
|
|
|
Chocolate Marquise
|
Date : 19-01-2009 05:46 |
|
Auteur : Ligia -
dear chef, how are we suppose to eat this dessert, frozen or cold from the fridge, i did not understand from the instructions?
|
|
|
|
answer to Ligia
|
Date : 19-01-2009 11:10 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
Dear Ligia,
When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen and when you want to eat it, just follow the un-moulding (is it good English ?) instructions and it it like an ice cream with regards to its temperature (except for the custard that just needs to be cold)
Bon appétit
|
|
|
