englishfrench


French food forum

Last messages first
Cream of asparagus soup Date :    03-06-2008 10:11
Auteur : dakshina -

Comment on recipe : www.aftouch-cuisine.com/recipe/cream-of-asparagus-soup-4.htm

what is the difference beetween the french asaparagus soup and normal asparagus soup

answer to dakshina Date :    03-06-2008 13:23
Auteur : Dubarry - (496 Messages, Second de cuisine)

The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; this is just the way some people prepare it in France and I do not think it is a special (French or anormal) recipe so I am not sure I understand your question

I injoyed the food Date :    05-06-2008 11:38
Auteur : nikita -

I tasted french wine and french bread and
it was very nice food from nikita

I LOVE FRENCH FOOD! Date :    12-06-2008 14:45
Auteur : misbah -

i absolutly adore french food my favourite so far is ratatoille

answer to misbah Date :    12-06-2008 16:29
Auteur : Dubarry - (496 Messages, Second de cuisine)

Hi Misbah
Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so.
I assume that the movie "Ratatouille" may have had some impact on your taste (teasing you !): if you did not so far, try the ratatouille recipe that is on this site : it is a great one and "bon appétit !"

French food forum

Add a answer
Your Name : (enregistrez-vous)
Email :
Title :
EvilSmokerBig SmileSmileSorryStupideHappyDon't knowOhloosecryCoolSourisSorryFuck it !Le clownBig Smile

| Url | Email | Bolt | Italique | Underligne |
Send me a mail if someone answer to this comment
Copy the 4 letters code
 


Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more