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Shortbread pastry
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Date : 21-09-2008 18:14 |
Auteur : Daphne -
Comment on recipe : www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm
I have been looking for some time for a recipe for 'pâte sablée' and, finally, accidentally, when looking for something else found yours! but,
1 small bag of vanilla flavoured caster sugar
doesn't tell me how much vanilla flavoured caster sugar. Pleae tell me how much is in one small bag. I live in Burlington, Ontario, Canada
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answer to Daphne
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Date : 23-09-2008 17:28 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
Hello Daphne
In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If you cannot find any or if you use it quite often, do it yourself : buy natural vanilla beans for making custard or other desserts and keep the empty beans (you have used the inside seeds for your custard or other desserts) you keep into a closed pot with caster sugar : the beans will flavour the sugar after a few weeks
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Thank You!
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Date : 25-09-2008 02:14 |
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Auteur : Daphne -
Thank you for your prompt and helpful response.
I have to tell you, getting a response to my question, from a stranger, so far away - feels like magic!
I'm sitting alone, in front of my computer, grinning, feeling like I just got the best gift ever (your answer/not the computer).
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blushing
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Date : 25-09-2008 13:18 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
Daphne
I am blushing ... fortunately, I am (also) sitting alone in front of my computer in Paris (it is lunchtime and I have no time for lunch today : a shame for a French gastronom !!!).
Just for my information, what kind of pie (or other ?) do you have in mind with your "pâte sablée" ?
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FOOD
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Date : 27-11-2008 00:56 |
Auteur : Sarah -
Give me a recipe from France. I need to do a report. Give me some info about it
Bye
Yo See YA Dude
OR Dudete
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for Sarah
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Date : 27-11-2008 13:59 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you want, you will find French exclusive recipes.
PS: What is the meaning of your last words (dude or dudete) ?
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Shortbread pastry
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Date : 28-08-2009 02:46 |
Auteur : Jay P. (invité) -
how about oven temperature....or should we eat it raw ?... Thanks
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answer to Jay
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Date : 28-08-2009 11:57 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
Hi Jay
This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by itself.
This is why we did not address any cooking detail because it will depend what you do with the pastry : to go recipes of tarts using such pastry and you will find cooking instructions
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