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French cut Rib of Beef Date :    18-02-2009 15:15
Auteur : mike -

Comment on recipe : www.aftouch-cuisine.com/recipe/french-cut-rib-of-beef-628.htm

Is Maine-Anjou not the best beef of France?

answer to Mike Date :    18-02-2009 16:01
Auteur : Dubarry - (496 Messages, Second de cuisine)

You can find a number of excellent highly reputated beef breeds in France, including but not limited to Maine-Anjou, like Aubrac, Limousine, Salers, Blonde d'Aquitaine, Bazadaise, Charolaise etc...

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