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answer to Karen
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Date : 06-10-2009 13:21 |
Auteur : Dubarry - (496 Messages, Second de cuisine)
Hello Karen
Thanks for your words (I answer in the name of Chef Patrick).
Reading the recipe in French, it means "blend" in an electric mixer to get a flavoured and couloured cream
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Tartee flambees
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Date : 09-10-2009 10:43 |
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Auteur : Thomas (invité) -
Could someone help me to find some supplyer in Alsace to get the dought for tarte and all munster chees ,wines etc.Generally speaking Im looking for some cash & carry whare house only for restaurants.
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