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French restaurants

The reputation of French cuisine and gastronomy would not be what it is were it not for the talent and expertise of its Chefs.
These champions of our culinary know-how, whether at prestigious addresses or the smallest country inn, have always highlighted the genuine products of the French “terroirs” (areas with specific soil characteristics).
Here you will find a selection of restaurants perpetuating the noble art of fine dining. Visit them and you will pleasurably discover the best our Regions have to offer.

	Alsace		Aquitaine
	Auvergne		Basse-Normandie
	Burgundy		Brittany
	Centre		Champagne-Ardenne
	Corsica		Franche-Comté
	Haute-Normandie		Île-de-France
	Languedoc-Roussillon		Limousin
	Lorraine		Midi-Pyrénées
	Nord-Pas-de-Calais		Pays-de-la-Loire
	Picardie		Poitou-Charentes
	Provence-Alpes-Côte d'Azur		Rhône-Alpes

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