Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/or New Eve, gathered to form 3 separate menus.
So find a "limited budget menu" that should allow you to make a very nice diner even during those economical crisis days, an "all prepared in advance menu" for those who do not want to spend time in their kitchen during their evening party and finally a "no limit menu" that, as suggested by its name is unreasonable in all aspects ...
So now go into your kitchen ; as usual, Chef Patrick will warmly answer your questions but not the day just befor Christmas, it should be too late ...
Menu for the Spendthrifts : special limited budget
Tian of Le Puy lentils and foie gras
Salmon terrine
Roast guinea fowl Alsacian style
Panna cotta or Chocolat yule log
Conviviality Menu : all prepared in avance
Foie gras with a chicory and black diamond salad
Scallops and artichokes cream soup
Jagged young boar with bitter chocolate
Iced nougat or Cat mousse
Carpe Diem Menu : no limit !
Seared foie gras with mirabelle plums
Lobster mousse black muscat cream
Pan fried sweetbread with a black truffle jus
Millefeuilles of caramelized pineapple pancake
"Bon appétit" to all of you and if you need or desire more choice, you can also refer to the menus we published 2 years ago :
Festive Menus
A.F.touch-cuisine
English translation : Mr Dubarry Stéphane
