Ingredients for 4 guests:
4 sardines,
2 salmon steaks,
8 shrimp,
4 prawns,
4 mullets,
4 tomatoes,
4 mild green peppers,
2 lemons,
1 red or green pepper (optional),
olive oil, salt and coarse salt, freshly ground pepper,
thyme and bayleaf
This parillada is a recipe of grilled seafood that can be cooked on a barbecue or on a Spanish "plancha". It may be served with white rice or a tomato-lettuce salad or both, as garnishes.
Serve the food for each guest on an individual wooden plank. Its "friendly-rustic" style will delight everyone.
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