Basque Salad
Prepare time :
Cooking time :
Total time :
Cooking time :
Total time :
Serves 4
- 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory
- 2 yellow onions and 2 white onions, very finely sliced
- 4 tomatoes, sliced or cubed
- Green beans, tied in bunches with strands of chive
- 2 red bell peppers, diced
- 4 nice slices Bayonne ham, rind removed
- 4 mild green chili peppers, finely chopped
Progression
Vinaigrette:
Olive oil, Wine vinegar or lemon vinegar, and Espelette pepper or any other mildly hot chili peppers. Salt & freshly ground pepper.
Arrange all ingredients for the salad attractively on 4 plates, placing the whole slices of ham atop the greens. Serve with the vinaigrette on the side.
Olive oil, Wine vinegar or lemon vinegar, and Espelette pepper or any other mildly hot chili peppers. Salt & freshly ground pepper.
Arrange all ingredients for the salad attractively on 4 plates, placing the whole slices of ham atop the greens. Serve with the vinaigrette on the side.
credits photo : © nellycoptere
Last comments about the recipe Basque Salad
kamal naupane 2008-09-04
Comment on recipe : www.aftouch-cuisine.com/recipe/basque-salad-23.htm its nice tast and good flavor