Beef Skewers (Brochettes) golden and fragrant
Prep
20 min
Cook
10 min
Total
30 min
Ingredients
- To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling them.
- Red wine, red wine vinegar, chopped shallots, thyme, salt and pepper.
- White wine, cracked pepper, tarragon, bay leaf and salt.
- Grappe seed oil, thyme, bay leaf, garlic, espelette chili and salt.
- Soy sauce, red wine vinegar, coriander, sugar, honey, salt and pepper.
- Then, make your kebabs alternating the following ingredients on your skewers (to choose from):
Step-by-step recipe
- Beef, button mushroom, sweet onions, green and red pepper.
- Beef, chorizo, sweet onion, yellow pepper.
- Beef, onion, cocktail white pudding, green pepper.
- Beef, dice of courgette (zucchini), onion, pitted black olive.
- Beef, red onion, smoked pork belly, bay leaf.
Wine Pairing
Cahors
South-West France
Listrac-Médoc
South-West France
Lussac-Saint-Émilion
South-West France
Côtes du Brulhois
South-West France
Beaujolais Villages
Burgundy
Chénas
Burgundy
Chiroubles
Burgundy
Corbières
Languedoc-Roussillon
Côtes de la Malepère
Languedoc-Roussillon
Côtes du Rhône Villages
Rhône Valley
Varois Coteaux
Provence & Corsica
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