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Bugnes: recipe Bugnes, aftouch-cuisine

Bugnes

Bugnes 4.8/5 (1 votes)
    

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  • ngredients for 6 persons
  • 10 oz wheat flour
  • 3 egg yolks
  • 2 oz butter cut in small dice
  • 1 oz caster sugar
  • 0.1 g table salt
  • 2 fl oz liquid cream
  • 1 small tea spoonfull rum (ou vanilla concentrate for children
  • 2 pt vegetable oil (grape seed oil) for frying

Progression

1) pour the flour into a salad bowl, make a hole in the center of the flour and pour into it the egg yolks, the butter, the cream, sugar, salt and rum or vanilla
2) using your clean hands, take a little flour and incorporate it into the other ingredients and add the flour little by little to make a dough ; make a ball with the dough, cover with some cling film and keep it into the fridge during 1 hour at least
3) on your working plan, divide the dough into 2 oz small bowls, flatten them using a rolling pin to make 2 to 3 millimeters thick (0.1 inch) rectangles, then, using a ravioli wheel, cut them into small stripes (like on the picture)
4) heat the oil at 338°F. Pour a few “bugnes” into the oil and when brown, put hem onto an absorbing paper. Sprinkle with icing sugar just before eating.

Personally, I love them still warm, with rapsberry or gooseberry jam and a glass of Champagne Rosé (or fruit juice for children)

credits photo : © L.Bouvier - Fotolia

 


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