Prep
10 min
Cook
10 min
Total
20 min
Servings
8 serv.
The specialty of these crispy Cat's Tongue cookies lies in their elongated, thin shape, which gives them the appearance of a cat's tongue. They are usually paired with a chocolate or vanilla glaze, which adds a sweet and crunchy touch to each bite. This is a recipe for amateur bakers and hungry folks in a hurry. Four egg whites, butter, that's all you need. Seven minutes in the oven, and you have your crispy cat's tongues.
Ingredients for 8 servings
For about thirty cat's tongue cookies:
- 4 raw egg whites
- 3.5 oz (100 g) of farmhouse butter at room temperature (soft)
- 4.5 oz (130 g) of type 55 flour
- 6 oz (170 g) of icing sugar
- a few drops of vanilla extract
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