Cat's Biscuits
Ingredients :
Recipe for a about 30 biscuits:
4 egg whites
100g soft butter
100g strong flour
170g icing sugar
1 drop of vanilla extract
Direction :
Start your oven at 180C (356F).
Mix the soft butter with the icing sugar and the vanilla extract. Then, slowly incorporate the egg whites and the flour with a wooden spoon.
Fill a piping bag with the dough and draw lines of dough about 5 cm (2 inch)long and 1.5 cm (3/4 inch)wide on a greased oven tray lined with a sheet of greaseproof paper.
Bake them for 17 minutes.
Keep them in a tin in a dry place.
© 2005-2009 A.F.Touch. All rights reserved
English Translation by Yann Seite
credits photo : ©Dubarry-A.F.Touch
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