Recipe: Cep Mushroom omelette

Name: Cep Mushroom omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: Mushroom omelette, Serves 2 :4 eggs; 7 oz (200 g) plus 1 small cap sautéed cep mushrooms; 1.7 fl oz (5 cl) cep mushroom coulis; 1 small shallot or 1/2 clove garlic; 0.5 oz (15 g) butter; 1 sprig chervil; Salt & freshly ground pepper

By chef patrick Asfaux 5/5 (9 reviews) · 🍳 6 made it

Prep 10 min

Cook 5 min

Total 15 min

Servings 2 serv.

Ingredients for 2 servings

Adjust for

servings

Mushroom omelette, Serves 2 :

4 eggs
7 oz (200 g) plus 1 small cap sautéed cep mushrooms
1.7 fl oz (5 cl) cep mushroom coulis
1 small shallot or 1/2 clove garlic
0.5 oz (15 g) butter
1 sprig chervil

Salt & freshly ground pepper

Step-by-step directions

Clean the mushrooms and cut into small cubes, keeping a small whole cap.

Panfry the mushrooms in a small amount of oil with salt, pepper, and a small amount of finely chopped shallot or garlic. Set aside.

Separate the eggs, season with salt and pepper, and beat for 10 seconds with a fork. Melt the butter in a non-stick pan, add the egg mixture, and stir with a wooden spoon. When the omelette is nearly done, add the mushrooms on the top of it and fold over.

Serve on a warm plate with the small mushroom cap set on top of the omelette. Garnish with the sprig of chervil and drizzle a small ribbon of cep coulis all around.

Also explore

Porcini mushrooms Porcini coulis Omelets Mushroom Omelette Complete Meal

Wine Pairing

Bergerac South-West France Buzet South-West France Cahors South-West France Irouléguy South-West France Madiran South-West France Marcillac South-West France

Explore all French wines ›

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Did you know?

Which sweet white cheese is traditionally served as a dessert with red fruits?

Sweet camembert Goat cheese with honey Fromage blanc

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Continue exploring

You enjoyed this recipe of cep mushroom omelette? Discover other recipes of eggs, or browse the other dishes category. This dish pairs well with Bergerac, Buzet, Cahors, Irouléguy, Madiran and Marcillac.

Other dishes Eggs Porcini mushrooms Porcini coulis Omelets Mushroom Omelette Complete Meal Bergerac Buzet Cahors Irouléguy Madiran Marcillac