Procedure to make chicken kebabs

The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick.
The ideal is to marinade your chicken pieces for 24 hours before cooking them.
To do this there are some examples of marinades: soy sauce, honey, curcuma, salt, pepper and grappes seed oil.

Before grilling them, you can alternate your chicken dices with for example:

- Chicken, red peppers, onions, courgettes (zucchini)

- Chicken, babycorn, cocktail sausages, pitted black olives

- Chicken button mushrooms, smoked pork belly, cherry tomatoes

- Chicken, candied lemons, dices of courgettes (zucchinis)

Note that these kebabs can be made with guinea fowl meat (cook a little less) or diced breast of turkey.

Chicken Kebabs From : SAM - Aug-03 16:45
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chicken-kebabs-228.htm[/url] DEEEELICIOUS