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Chicken Kebabs

 Recipe from chef patrick

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chicken kebabs

Ingredients :
Procedure to make chicken kebabs

The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick.
The ideal is to marinade your chicken pieces for 24 hours before cooking them.
To do this there are some examples of marinades: soy sauce, honey, curcuma, salt, pepper and grappes seed oil.

Before grilling them, you can alternate your chicken dices with for example:

Direction :
- Chicken, red peppers, onions, courgettes (zucchini)

- Chicken, babycorn, cocktail sausages, pitted black olives

- Chicken button mushrooms, smoked pork belly, cherry tomatoes

- Chicken, candied lemons, dices of courgettes (zucchinis)

Note that these kebabs can be made with guinea fowl meat (cook a little less) or diced breast of turkey.

© 2005-2009 A.F.Touch. All rights reserved
English Translation by Yann Seite
credits photo : © Michael Thompson - FOTOLIA


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Chicken Kebabs By SAM
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chicken-kebabs-228.htm[/url]

DEEEELICIOUS

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