Recipe from our Chef Patrick Asfaux

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Chocolate marble cake serve 6 :
4 eggs
150 gr caster sugar
150 soft butter
150 gr plain chocolate (60%)
230 gr flour
1 packet of baking powder

Heat the oven at 150°C
Whip the butter, sugar and eggs. Add the flour and backing powder and stick with a spatula.
In the microwave (2 times 15 seconds) or in a bain-marie, melt the chocolate.(the quicker,the better).
Put the paste in 4 bowls and mix the chocolate in 2 of this bomls.
In a cake tin, put a coat of pastle, then a coat of chocolate, then paste ans to finish chocolate.
Cook for about an hour at 150°C and check it's well-cooked in the middle (with a knife or a needle).