Clafoutis
Ingredients :
Sherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to the clafoutis. But if you are afraid for your teeth get pitted sherries...
Recipe for 6 people:
600g black sherries,washed
100g caster sugar
125g flour
3.5 dl milk
1 pinch salt
3 eggs
a knob of butter
Direction :
Place your sherries in a bowl with 50g of sugar, stir well and let them rest in the sugar for an hour.
Start your oven at 180 degrees Celsius (356F).
In a separate bowl, stir in the salt and the sugar left over. Then, add the beaten eggs and finally mix in the milk.
In a ceramic oven dish, spread your sherries and pour the batter over them.
Cook for 40 minutes.
Serve cold or warm dusted with some icing sugar.
The word clafoutis comes from an old French word: clafir which means to fill up.
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