@ 2005-2024 A.F.Touch. All rights reserved
    
5.0/5 (7 votes)

Courgette Puree

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Courgette puree recipe for 4 people
  1. 1.2kg courgettes (zucchini)
  2. 4 eggs
  3. 4 cloves of garlic, peeled
  4. 40g butter
  5. Olive oil
  6. Nutmeg
  7. Salt and pepper
Courgette Puree
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

1) Slice the courgettes.
2) Place them in a pot and cover with some water. Season with salt and add the garlic. Bring to the boil and allow to cook for 15 minutes.
3) Strain your courgettes well. Press them slightly to get rid of as much water as possible.
4) Reduce them into a fine puree adding the butter as you go. Season well with salt, pepper and a pinch of nutmeg.
5) Share your courgette puree in 4 individual ramequins (or egg dishes) and place an egg in the centre of each of them.
6) Bake in a preheated oven at 200 degrees Celsius (392F) for 4 minutes.
7) Drizzle some olive oil on the top of each ramequin as well as a round of freshly ground pepper.

Note that you can line your ramequins with the puree in advance. Break the egg in them as your guests are arriving and bake them when your are sitting down.
credits photo : patrick Asfaux© A.F.Touch


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact