@ 2005-2024 A.F.Touch. All rights reserved
    
4.8/5 (25 votes)

Endives with Roquefort cheese and walnuts

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :

Endive with Roquefort and walnuts recipe for 6 people:

  1. 200g Roquefort cheese
  2. 200g butter
  3. 4 small endives
  4. 6 whole walnuts
  5. salt, pepper
Endives with Roquefort cheese and walnuts
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

Description
1) Make sure to take your butter out of the fridge a good while before making this recipe as it has to be soft.
2)Place the butter, Roquefort cheese in a blender. Season well and mix for 10 seconds, then set aside.
3) Pick the leaves off your endives and place them on a nice serving dish. Put your blue cheese mixture into a pipping bag and fill your leaves up.
Then place piece of walnut on the top of the butter.

A must is to serve a chilled glass of Sauternes or Jurancon wine with your stuffed endives leaves. Sauternes is a classic accompaniment of Roquefort cheese.

Tip: The smaller the endives that you use the better the final result.
credits photo : © couet ivan - A.F.Touch


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact