Fruit Kebabs
Ingredients :
Fruit kebabs
There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party.
Direction :
- Melon balls kebab.
With a melon baller (also known as parisienne spoon) make some large melon balls. Line them up on skewers. Cooking time 2 mins.
- Apricots kebab.
Halve the apricots. Coat them with brown sugar and grilled them 2 mins on each side.
- Grappes kebab.
Line up some grappes on your skewers, alternating red and white grappes. Grill them for 2 mins.
- Pineapple kebab.
Line up some chunks of peeled pineapple on your skewers. Grill them for 2 mins on each side. Yummy! served with vanilla ice-cream.
-Bananas with chocolate
This one isn't a kebab as such, but if your barbeque is on, there is a classic recipe that is always appreciated!
Peel the bananas, but only on one side. Take a little bit of flesh and push few squares of dark chocolate into it. Coat the skinless side of each bananas with some hazelnut powder. Place the part of the skin that was removed earlier on the top of it. Wrap each bananas in tin foil and cook them for 15 mins. Delicious!
- Cooked apples.
Finally, the classic apple on the barbeque:
Wash and core your apples. Fill them up with a sugar and cinnamon mixture. Wrap them with a double layer of tin foil. Cook for 30 mins under the hot ashes!
Your comments on recipe fruit kebabs
Fruit Kebabs By richard
looks good and taste sexy
More recipes :
 | Fruit kebabs cooked on a plancha This is a recipe adequate for persons suffering from type 2-diabetes for 4 fruit kebabs cooked on a plancha : 12 s... |
 | Chicken Kebabs Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of... |
 | Kebabs of Oysters and Cured Duck Magret This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Pa... |
 | Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Lamb Kebabs To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ... |
 | Chocolate Fondue This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines... |
 | Fish Kebabs There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fis... |
 | Strawberry sorbet Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar... |
 | Veal kebabs To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour... |
 | Beef Kebab To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for sev... |
Eat now :
 | Duck foie gras A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons o... |
 | Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet... |
