Recipe: Fruit kebabs cooked on a plancha

1 pre-heat your plancha at 1/4 of its full power

2 cut all the fruit and the beetroot in 1.5 inch large cubes/dice long and insert and fit them in between onto skewers looking for taste harmony (apricot/beetroot/apple for instance)

3 pour the grape seed oil into one small dish and the sesame seeds into an other small dish

4 put your kebabs on each side onto the oil then onto the sesame seeds so that tey stick on the fruit

5 lay the kebabs on another dish and keep it into the freezer during 10 minutes

6 cook the m on the heated plancha during 5 minutes on each side and serve them on nices presentation dishes ; pour a psurt of Grand Marnier on each of them.

In addition to offer orignal kebabsd to your guests (beetroot treated as a fruit) but, surrefing from diabetes or not, they will love it !