Prep
5 min
Total
5 min
Servings
4 serv.
Yoghurt glasses can turn into sugar bombs if you're not careful. Here we balance with apricot syrup and natural yoghurt. Four plain yoghurts, crispy corn-flakes, shredded coconut layered clean. Ten minutes, that's all.
Ingredients for 4 servings
- For 4 glasses :
- 4 plain (unsugared) yoghurts
- 8 halfes of apricots in syrup
- 30 grams (1 oz) caster sugar
- 50 grams (1.5 oz) corn-flakes
- 30 grams (1 oz) coconut powder
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