Recipe: Hazelnut Yoghurt Cake

Name: Hazelnut Yoghurt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: There many yoghurt cake recipes but this one is my favourite:; Hazelnut and yoghurt cake recipe for 6 people:; Round non-stick mould3 egg yolks; 3 egg whites; 1 yoghurt; 0.4 cup (10cl) vegetable oil; 4.25 oz (120g) caster sugar; 6.25 oz (180g) sifted strong flour; 1 packet (0.9 oz (25g)/ 1oz) of baking powder; 2.8 oz (80g) chopped hazelnuts, roasted in a dry frying pan, beforehand

By chef patrick Asfaux 4.9/5 (10 reviews) · 🍳 4 made it

Prep 15 min

Cook 35 min

Total 50 min

Servings 6 serv.

il existe beaucoup de gâteaux confectionnés avec comme base le yaourt, celui-ci est l'une de mes recettes à base de noisettes

Ingredients for 6 servings

Adjust for

servings

There many yoghurt cake recipes but this one is my favourite:
Hazelnut and yoghurt cake recipe for 6 people:

Round non-stick mould

3 egg yolks
3 egg whites
1 yoghurt
0.4 cup (10cl) vegetable oil
4.25 oz (120g) caster sugar
6.25 oz (180g) sifted strong flour
1 packet (0.9 oz (25g)/ 1oz) of baking powder
2.8 oz (80g) chopped hazelnuts, roasted in a dry frying pan, beforehand

Step-by-step directions

1 Start your oven at 180C/ 356F.

2 Put your egg yolks into a large bowl. Then, mix in one by one the sugar, then the yoghurt and baking powder, your sifted flour and finish by the vegetable oil.

3 Separately whisk your egg whites into a firm foam.

4 Next, blend about two table spoons of the stiff egg whites into the batter. Do this by stirring well your whites with a whisk, lifting the batter from the bottom of the bowl onto the top of the mixture. Finally add the rest of your whites and the hazelnuts to the batter, in the same way.

5 Bake for 35-40 minutes in a round non-stick mould. Test the cooking by pricking the middle of your cake with an office knife. It must come out almost dry.

Serve with a caramel flavoured custard.