Home-made Yoghurts

Ingredients :
A very simple recipe for home-made yoghurts
For 6 pots :
1 liter whole milk (whole milk is recommended to get unctuous yoghurts)
2 table spoonfuls milk powder
1 plain (unsugared) whole milk yoghurt
instrument/tool : a yoghurt maker
Direction :
1/Pour one drop of water into a saucepan so that milk will not stick. Pour your whole milk and heat it until boiling and then stop heating
2/Put the milk powder into a salad bowl and then, when the temperature of the liquid milk (carefully check with a thermometer) is down to 45°C (113°F), pour it gently and slowly while stirring onto the milk powder and continue stirring until all lumps have disappeared and then add (the first time you make yoghurts) a plain unsugared whole milk yoghurt you have purchased and stir for incorporating it
3/Pour the mixture into the 6 pots, put the pots into the yoghurt maker and switch it on. Because it is an automatic machine, it will switch off itself. Wait a little time before putting the yoghurt pots into the fridge
When you want to make a second batch of 6 yoghurts, use the last one of your home made yoghurts to repeat the recipe.
Because of the lactic leaven weakening, every 4 batches of yoghurt making, use a newly purchased one
More recipes :
![]() | Balkanese Sauce For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup... |
![]() | Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
![]() | Hazelnut and Chocolate Pastilla The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ... |
![]() | Glasses of yoghurt and coconut For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1.... |
![]() | Redberries Syllabub Recipe for 6 people : 4 Greek style, natural yoghurt 100g strawberries 100g raspberries 50g blackcurrants 100g blac... |
![]() | Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
![]() | Pan Fried Foie Gras Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 a... |
![]() | Ras Al-Hanout This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which ... |
![]() | Iced Nougat Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double crea... |
![]() | Round cake for the Twelfth Night As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream ... |
Eat now :
![]() | Duck foie gras A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons o... |
![]() | Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet... |




















