Kebabs of Oysters and Cured Duck Magret
From the one star french chef Patrick Asfaux
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This is a very simple recipe which will put your taste buds in extasy.
Oyster kebabs for 6 people:
- 48 Oysters
- 48 Paper thin, Slices of cured duck magret
- 150g of butter
- The juice of a lemon
- 2 tablespoons of chives, washed and finely chopped.
Progression
Open your oysters, take the flesh out and place them on a clean kitchen cloth. Wrap each oyster with a slice of cured duck (you will trim the fat and cut each slices in their width).
Then slip eight wrapped oysters into each kebabs.
Put your grill on and when it is hot, cook your kebabs for 3 minutes on each sides.
Serve them straight away with some melted butter in which you will have added some lemon juice and finely chopped chives.
Let me know what you think about it!
Then slip eight wrapped oysters into each kebabs.
Put your grill on and when it is hot, cook your kebabs for 3 minutes on each sides.
Serve them straight away with some melted butter in which you will have added some lemon juice and finely chopped chives.
Let me know what you think about it!
credits photo : © Maceo - FOTOLIA
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