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Lawyers crayfish

Lawyers crayfish
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4.8/5 (1 votes)

Prepare time :
Cooking time :
Total time :

Lawyers crayfish Recipe for 4 :

  1. 4 ripe avocadoes
  2. 120g cooked fresh water crayfish
  3. 1/2 red pepper
  4. some chives or chervil
  5. For the cocktail sauce :
  6. 1 egg yolk
  7. 1 tablespoon of Dijon mustard
  8. salt and pepper
  9. 5 cl (2 fl oz) rapeseed oil
  10. 1 tea spoon tomato paste
  11. 1 dash of brandy

Progression

-1- Make a mayonnaise sauce with the egg yolk, the mustard and the rapeseed oil. Season well. Then add the tomato paste and the brandy.
-2- Cut the avocadoes in half. Take the stones out.
-3- Put 16 crayfish tails to the side to garnish the avocadoes at the end. Brush them with some olive oil to give them a nice gloss.
-4- Mix well the rest of the crayfish with the your cocktail sauce. Evenly, fill up the avocadoes.

Arrangements:
Place a couple of lashings of red pepper on the top of each avocadoes, then two tails of crayfish and finish with a couple of sprigs of chives or few leaves of chervil.
It is a delicious idea, for a summery starter.

Tip: Cut a small base on each side of the avocadoes before cutting them in half. This way they will stand steadily on your plates.
Accord mets vin
Que boire avec un(e) Lawyers crayfish :

Voici une liste non exhaustive de vins que nous vous conseillons pour accompagner cette recette :

 


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