1 Season the bean sprouts quickly with salt and freshly ground pepper.
2 Divide the salad among pretty individual cups or into an earthenware bowl for a more casual presentation.
3 Top the salad with the bean sprouts, then crumble some crab meat over it. Finish with a few sliced spring onion greens.
4 Diabetic or not, everyone will love this beautiful salad on your table.
Notes and tips
Camelina oil is a high-quality seed oil, often produced organically in the Berry region. It stands out for its exceptional omega-3 content, sometimes reaching 40%.
Hibiscus flower vinegar is a lightly fermented vinegar, 6 to 7 degrees, with a delicate red fruit flavor reminiscent of English sweets.
Saint-Flour blonde lentils are grown in the Planèze region and have earned the Label Rouge designation, a mark of their quality. The lentil recipe is available on the site, especially without bacon for this version.
Berry camelina oil hits 40% omega-3, way beyond regular olive oil. Paired with hibiscus flower vinegar at just 6 degrees with subtle red fruit notes, it makes a light, modern vinaigrette that doesn't overpower the crab. It's the real deal, not wellness marketing.
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