Madeleine
Ingredients :
Makes 1 dozen Madeleine:
3 eggs
50 g of milk
200 g of caster sugar
1 sachet or dose of vanilla sugar
250 g of flour
1 sachet or dose of baking powder
125 g of butter
Direction :
Mix the eggs, milk, sugar, flour, vanilla sugar and baking powder. Once the batter is well blended you may add the melted butter. Continue mixing for 1 minute. Leave it to rest for 2 hours as a minimum at room temperature.
Preheat the oven to 425°F (220°C) for 10 min.
Butter the molds and fill them up halfway, cook in the oven for 6 minutes at 450°F (240°C)and then for 4 minutes at 400°F (200°C).
Serve warm or cold.
You may obtain another variant of these madeleine cakes by incorporating chocolate powder to the original batter.
© 2005-2009 A.F.Touch. All rights reserved
credits photo : © Thomas Sandoz - FOTOLIA
Your comments on recipe madeleine
Madeleine By Chef Jean
75 Cl = 3 Cups
250 Gr = 1/2 Lb
50 = 2 Oz
Enjoy the Madeleine
250 Gr = 1/2 Lb
50 = 2 Oz
Enjoy the Madeleine
Madeleine By dubarry
Hi Trilby
We try, from some time now (the translation of madeleines is quite old), into the English translations of recipes to put both measures (original ones and UK or US ones).
UK and US measures being, for some of them, slightly different (except for gallons but rarely used for house cooking !), we cannot put both to keep the wording simple so we always have to choose. Because of the difference of size between the UK and the US population, we tend to put US measures but we round them to be "usable" for both.
I am sure you can find a free easy to use converter on the web and that the decimal system (being universal) has no secret for you (I am sure that when you buy a bottle of European wine, you have no problem to figure out what 75 centiliters mean !...).
250 grams are slightly above 1/2 lb and 50 grams are approximately 1.5 oz
I leave to you make the convertions of the other measures (test)
PS: you have noticed that we have converted the temperatures ...
We try, from some time now (the translation of madeleines is quite old), into the English translations of recipes to put both measures (original ones and UK or US ones).
UK and US measures being, for some of them, slightly different (except for gallons but rarely used for house cooking !), we cannot put both to keep the wording simple so we always have to choose. Because of the difference of size between the UK and the US population, we tend to put US measures but we round them to be "usable" for both.
I am sure you can find a free easy to use converter on the web and that the decimal system (being universal) has no secret for you (I am sure that when you buy a bottle of European wine, you have no problem to figure out what 75 centiliters mean !...).
250 grams are slightly above 1/2 lb and 50 grams are approximately 1.5 oz
I leave to you make the convertions of the other measures (test)
PS: you have noticed that we have converted the temperatures ...
Madeleine By Trilby
please convert to american measurements!!
Merci beaucoup!
Merci beaucoup!
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