Prep
20 min
Total
20 min
Recipe: Maltese style Strawberries
4.2/5
(13 reviews)
· 🍳 25 made it
Be the first to rate
Thanks for your rating!
Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
Ingredients
For 6 timbales/small bowls :
- 1/2 kilogram (1.1 lb) well ripe strawberries
- 3 nice oranges
- 2 centiliters (0.7 fl oz) orange brandy (Grand Marnier or Curaçao)
- 100 grams (3.3 oz) caster sugar
- 5 grams (1 coffeaspoonful) coarlsy crushed - with the bottom of an heavy saucepan - black pepper
Step-by-step directions
1 Cut a thin slice from top and bottom of each orange so that that can stay vertical on a plate.
2 Cut them in 2 horizontally then take the pulp off with a large spoon and keep the pulp in a salad bowl (take your time but do it well).
3 Press the pulp to get the juice
4 Wash the strawberries, take away their stalks and cut each strawberry in 2 halfes vertically in a salad bowl.
5 Add, in the bowl of strawberries, the sugar, the brandy (not for children) and the orange juice. Cover with cling film and keep into the fridge for a couple of hours.
5 Presentation : put a half orange shell onto the middle of each bowl filled (the bowl) with crushed ice, fill each orange shell with the marinated strawberries, sprinkle with a little pepper (not for young children) and decorate with a few mint leaves. If you can afford it, offer a cup of well cooled Champagne with each bowl (not for children of course).
You will then, maybe, taste a little bit of paradise
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.