Olives Cake
From the one star french chef Patrick Asfaux
Prepare time :
Cooking time :
Total time :
Cooking time :
Total time :
Olives cake recipe for 6 to 8people :
- For 1 or 2 baking tins depending on their sizes
- 300g strong flour
- 100g pitted green olives
- 100g pitted black olives
- 50g sun dried tomatoes
- 30g smoked duck
- 20 cl rose wine
- 5 eggs
- 8 cl olive oil
- 15g baking powder
- Some salt
- Some cayenne pepper
Progression
1) Start your oven at 200 degrees Celsius (392'F)
2) In a bowl, mix the olives, the smoked duck and 50g of flour. In this way they will stay dispersed evenly in all the cooked cake.
3) in another bowl, place the flour. Add the beaten eggs, baking powder, tomatoes, salt, wine, pepper and the olive oil. Mix well with a spatula. Then, add the olives.
4) Allow to rest for 15 minutes and pour the mixture into a (or 2) tins.
5) Bake for 40 minutes.
2) In a bowl, mix the olives, the smoked duck and 50g of flour. In this way they will stay dispersed evenly in all the cooked cake.
3) in another bowl, place the flour. Add the beaten eggs, baking powder, tomatoes, salt, wine, pepper and the olive oil. Mix well with a spatula. Then, add the olives.
4) Allow to rest for 15 minutes and pour the mixture into a (or 2) tins.
5) Bake for 40 minutes.
leave a message or a photo
