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Pan Fried Sirloin Steak

Pan Fried Sirloin Steak
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5.0/5 (1 votes)

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This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right.

1) Take your sirloin steak out of the fridge an hour before cooking it.
2) In a frying pan, heat up some butter and a tablespoon of vegetable oil and cook your steak for two minutes on each sides (for a rare steak) and only season your meat with salt and pepper when it is cooked.


    I find that a good garlic butter goes well with a pan fried sirloin steak. But you could also, serve it with a red wine based sauce.
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