Pastis landais is a brioche cake from southwest France studded with Agen prunes. Made with baker's yeast, whipped egg whites, baked 45 minutes at 210°C. Pitted prunes scatter through the dough. Serve warm with custard sauce.
Ingredients for 6 servings
Pastis landais serve 6 :Ingredients
- 16 oz (450 g) of flour,
- 4.4 oz (125 g) of butter,
- 0.7 oz (20 g) of butter for the mould,
- 5.25 oz (150 g) of prunes of pitted Agen,
- 3 eggs,
- 4.4 oz (125 g) of caster sugar,
- 2 bags of sugar containing vanilla,
- 1 tablespoon of old rum,
- 0.5 oz (15 g) of baker's yeast,
- 1 pinched of salt
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