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Potato ratte and truffle salad

Potato ratte and truffle salad
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Potato ratte and fresh truffle salad recipe for 6 people

  1. 1 kg potato ratte
  2. 2 fresh truffle from Burgundy (uncinatum) of 30g each
  3. Dressing :
  4. 3 tablespoons Rapeseed oil
  5. 1 tablespoon sherry vinegar
  6. 5 cl dry white wine
  7. salt and freshly ground pepper
  8. some chives

Progression

1) Cook your potato with skin in salted water. Peel them and slice them and put them in a salad bowl. Season them while still warm with the white wine, vinegar, oil and salt and pepper. Give it a stir. Then, add the 2/3 of the truffles cut in small batons. Cut the rest of them in very fine slices.
2) Keep your salad at this temperature for a couple of hours.
Then, arrange your salad on a nice tray with the slices of truffle around them and finish with finely chopped chives.
Your guests will be amazed!
Accord mets vin
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