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Ras Al-Hanout
Recipe from our Chef Patrick Asfaux
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Ingredients :
This is a spice mix that takes its origine in North African countries.
In arab it means: "the head of he shop".
Which means that you see a good spice shop owner at the way he mixes its spices to make his ras al-hanout.
Direction :
This spice mix is made of:
Dried rose buds
Cinnamon
Mace
Cardamon
Clove
Chilli
Curcuma
Galangal, piper cubeba,etc,etc
© 2005-2008 A.F.Touch. All rights reserved
English Translation by Yann Seite
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