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French Recipes > Sauces >> Ras Al-Hanout

Ras Al-Hanout

 Recipe from chef patrick

Easynot too muchprint this recipe
ras al-hanout

Ingredients :
This is a spice mix that takes its origine in North African countries.
In arab it means: "the head of he shop".
Which means that you see a good spice shop owner at the way he mixes its spices to make his ras al-hanout.

Direction :
This spice mix is made of:

Dried rose buds
Cinnamon
Mace
Cardamon
Clove
Chilli
Curcuma
Galangal, piper cubeba,etc,etc

© 2005-2009 A.F.Touch. All rights reserved
English Translation by Yann Seite

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