Smoked duck breast salad
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Cooking time :
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Cooking time :
Total time :
Smoked duck breast salad for 6 guests
- A variety of seasonal greens, washed and dried
- 8 thin cuts of roasted duck breast,
- 1 duck breast, dried, smoked and thinly sliced,
- 100 g pine kernels,
- 2 large tomatoes,
- 1 cucumber, sliced,
- 8 grilled and garlic-flavoured croutons,
- 1 tablespoon oil
- 1 tablespoon wine vinegar
- salt, pepper, parsley
Progression
Season the salad with some vinaigrette. Heat the duck and the roasted duck breast slices. Use paper towels to remove any excess fat. Harmoniously arrange all of the salad ingredients in each plate. Sprinkle with parsley and serve with croutons. Serve warm.
credits photo : © Daniel Sainthorant - PHOTOLIA
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