Strawberry sorbet
From the one star french chef Patrick Asfaux
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Ingredients
- 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries
- 300 grams (2/3 lb) caster sugar
- 1/2 lemon (for the juice)
- 1 orange (for the juice)
Progression
1/Wash then take the stalks off the strawberries and mix them.
2/Add the sugar then the juices (lemon and orange) and blend.
3/Pour into an ice cream maker and when the sorbet is iced, keep it into the ice cubes preserver part of your fridge rather than into a deep freezer.
You can duplicate this recipe with other fruit (rapsberries, black currant, red currant, black berries etc... you can also blend several fruit together
2/Add the sugar then the juices (lemon and orange) and blend.
3/Pour into an ice cream maker and when the sorbet is iced, keep it into the ice cubes preserver part of your fridge rather than into a deep freezer.
You can duplicate this recipe with other fruit (rapsberries, black currant, red currant, black berries etc... you can also blend several fruit together
Last comments about the recipe Strawberry sorbet
marion (invité) 2011-04-26
Hi Garlic lovers ! I am french and live in Southern France, some purple garlic will be available on line soon !! please contact me for some details.
Dubarry 2011-03-14
Hi Unfortunately, we cannot take pictures of all the recipes we post on the site but I strongly believe that you can figure out what a sorbet looks like and what is the colour of a strawberry :) ! It also happens quite often that the pictures are taken and forwarded to us by the visitors themselves that are so proud to see their own picture (the one of the dish)on the site so we are confident you will succedd and send a picture...
angel (invité) 2011-03-10
;-( i think its better to have a picture of strawberry sorbet to see what's the finish product. it's not appealing if the topic is food then a face of chef was there maybe under the picture of the recipe. well i just hope that it would be tasty by look but i did not found the picture :o)