Ingredients :
1 Wash then take the stalks off the strawberries and mix them.
2 Add the sugar then the juices (lemon and orange) and blend.
3 Pour into an ice cream maker and when the sorbet is iced, keep it into the ice cubes preserver part of your fridge rather than into a deep freezer.
You can duplicate this recipe with other fruit (rapsberries, black currant, red currant, black berries etc... you can also blend several fruit together
A strawberry sorbet is first and foremost raw fruit and acidity. Lemon and orange do the work: they prevent the sorbet from freezing solid and brighten the strawberry without drowning it. No cream, no eggs, just pressed fruit. Serve well chilled, almost granular, with madeleines or buttery financiers alongside. Raspberries, blackcurrants, blackberries accept the same treatment: three ingredients, nothing else.
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