French Recipes > Desserts >> Strawberry sorbet

Strawberry sorbet

Ingredients :
Ingredients :

1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries
300 grams (2/3 lb) caster sugar
1/2 lemon (for the juice)
1 orange (for the juice)

Direction :
1/Wash then take the stalks off the strawberries and mix them.
2/Add the sugar then the juices (lemon and orange) and blend.
3/Pour into an ice cream maker and when the sorbet is iced, keep it into the ice cubes preserver part of your fridge rather than into a deep freezer.

You can duplicate this recipe with other fruit (rapsberries, black currant, red currant, black berries etc... you can also blend several fruit together

English translation : Mr Dubarry Stéphane

Your comments on recipe strawberry sorbet

Strawberry sorbet By tatiana

i love strawberry so much :

Strawberry sorbet By jasmine

good

Strawberry sorbet By samantha

looks yummy and delicious.
Wait i cant see it but.
I need this for my french homework.
So im looking for french foods.

More recipes :

	Gourmet Fraisiere (strawberry dairy dessert) For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
	Strawberry Pie This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ...
	Lemon Cake This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe f...
	Frothy grapefruit mousse Serves 6 : 3 pink grapefruits 2 yellow lemons 230 gr (half a pound) of fromage frais (30 to 40% fat) 6 sheets of gel...
	Panna Cotta This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c...
	Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or...
	Chocolate Fondue This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...

Eat now :

	Duck foie gras A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons o...
	Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet...