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Veal kebabs

 Recipe from chef patrick

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veal kebabs

Ingredients :
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder.
Let let marinade during 24 hours. Find below a few marinade recipes for veal :

- Red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper.
- White dry wine, coarse ground black pepper, tarragon powder, bayleaf, table salt.
- Grapeseed oil, thyme, bayleaf, garlic, semi hot red pepper, table salt.
- Olive oil, savory, garlic powder, thyme flowers, table salt and black pepper.

Direction :
Then, after 24 hours of marinade of the veal, insert alternatively the following foodstuff on your skewers and grill them on each side on your BBQ :

- Veal, lemon preserved in salt, scallop and half slices of zucchini.
- Veal, king size prawns/gambas, onions, sweet green pepper.
- Veal, a cube of fresh red tuna, sweet red and yellow pepper.

© 2005-2009 A.F.Touch. All rights reserved
English translation : Mr Dubarry Stéphane
credits photo : © Igor Zhorov - FOTOLIA


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