Recettes Languedoc-Roussillon

French recipes

There is a presentation of recipes from Languedoc-Roussillon. Languedoc-Roussillon

Starters (2)

	Hot oysters in a Jurançon sabayon
	Warm green asparagus

Meat (2)

	Duck Breast with Asparagus
	Glazed Loin of Lamb

Other dishes (1)

AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial More...