French recipe from Pays-de-la-Loire
There is a presentation of recipes from du Pays-de-la-Loire. du Pays-de-la-Loire
Iced Cream of Garden Peas
Iced cream of garden peas soup. Iced cream of garden peas for 6 people : 700g fresh or frozen garden peas 2cl olive oil 30cl chicken stock 20cl...
Iced cream of garden peas soup. Iced cream of garden peas for 6 people : 700g fresh or frozen garden peas 2cl olive oil 30cl chicken stock 20cl...
Salmon Terrine
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...
Iced Cream of Garden Peas
Iced cream of garden peas soup. Iced cream of garden peas for 6 people : 700g fresh or frozen garden peas 2cl olive oil 30cl chicken stock 20cl...
Iced cream of garden peas soup. Iced cream of garden peas for 6 people : 700g fresh or frozen garden peas 2cl olive oil 30cl chicken stock 20cl...
Salmon Terrine
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...
Beurre Blanc
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marquis de Goulaine" in Nantes. It ...
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marquis de Goulaine" in Nantes. It ...
Leeks Royale
Leeks Royale for 6 guests : 1 kg of leeks (the white part only) 3 eggs 2 dl of cream For the sauce : 2 dl of double cream Juice of 1/2 a lemon ...
Leeks Royale for 6 guests : 1 kg of leeks (the white part only) 3 eggs 2 dl of cream For the sauce : 2 dl of double cream Juice of 1/2 a lemon ...
