French recipe from Rhône-Alpes
There is a presentation of recipes from du Rhône-Alpes. du Rhône-Alpes
AndouilletteThe andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...
Lamb KebabsTo make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. Then, marinade them for 24 hou...
Cheese and Bread Pudding This is a very old traditional recipe that will satisfy kids and parents alike.
Cheese and bread pudding recipe for 6 people :
6 slices of farmhou...
Emmental souffle pancakesRecipe for 4 people:
Pancake batter:
220g strong flour
40g buckwheat flour
1/2l milk
3 eggs
50g butter
salt and pepper
Soufflé mix:
100g ...
Huckleberry PieHuckleberry Pie for 4/6 persons :
2/3 lb fresh or frozen huckleberries
2 tablespoonfuls huckleberry jam
1 circle (size of you final pie) of rolled-...
Walnut CakeWalnut cake recipe for 6 people :
130g soft butter
260g caster sugar
5 eggs
120g ground almonds
120g finely chopped walnuts
3cl dark rum
80g st...
Whipped Chestnut CreamThis ancient recipe that I adapted from the book by Urbain Dubois "la nouvelle cuisine bourgeoise". It is a difficult recipe to realize but it is wort...
Gratin DauphinoisThe true original Gratin Dauphinois recipe (POTATOES GRATIN).
Gratin Dauphinois, serve 4 :
1 kg Potatoes (yellow flesh variety)
1 garlic clove
N...
