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coconut mould

Search result : coconut mould :


Coconut Rock Bun

Recipes : Coconut Rock Bun
Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 ...
Glasses of yoghurt and coconut

Recipes : Glasses of yoghurt and coconut
For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1....
Pastis landais

Recipes : Pastis landais
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of pru...
Hazelnut Yoghurt Cake

Recipes : Hazelnut Yoghurt Cake
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round ...
Light redberry cake

Recipes : Light redberry cake
This is a recipe adequate for persons suffering from type 2-diabetes For a large mould of Light Redberry Cake for 8 t...
Millefeuille of caramelised pineapple and pancakes

Recipes : Millefeuille of caramelised pineapple and pancakes
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1...
Bäeckeofe

Recipes : Bäeckeofe
Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French...
Beaten Cake

French specialties : Beaten Cake
A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ...
Bleu d'Auvergne

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
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2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more