alsace sides
 | Recipes : Roast Guinea Fowl Alsacian Style Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f... |
 | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
 French specialties : Gewurztraminer Alsace is one of the great areas of French vineyards. The wine trail of Alsace is extremely famous and the refinement of... |
 French specialties : Alsatian Pork-butchery Alsace is one of the many areas of France where living well means eating well. Wine area where the spangled heads compet... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
answer to alex
Alex, You are absolutely right : this is one of the very first "recipes" on the English side of this site and it had be...
Tartee flambees
Could someone help me to find some supplyer in Alsace to get the dought for tarte and all munster chees ,wines etc.G...
