auberge des chenets
 | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
 | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
 French specialties : Rose des Riceys When we speak about Champagne wines, we generally think exclusively effervescent. However this single soil reserves some... |
 French specialties : Vin Gris des Côtes de Toul Made historically on the coast of Toul, on the east of Nancy, this « Blanc de Noirs » is a typical product of the soils ... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
Miss
Does anyone know where we can buy Pineau des Charentes or Pineau Charantais near Redditch, B97, in the UK? We used to b...
la journée de la langue française
Bonjour, pourriez-vous me donner des suggestions de recettes , simples, pour célébrer, pendant un interval de 15 minut...
réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
 Blog :Au delà des Saveurs | |
 Blog :La gazette des fourneaux |
 | Restaurants :Les Chenets -ST JULIEN EN CHAMPSAUR 05500 tél :04 92 50 03 15 |
 | Restaurants :Auberge des Saveurs -Drugeac 15140 le bourg tél :04.71.69.15.50 |
 | Restaurants :Auberge des Voiliers -LANGRES 52200 LAC DE LA LIEZ tél :03.25.87.05.74 |
| Restaurants :Auberge des Ruines -JUMIEGES 76480 17 place de la Mairie tél :02 35 37 24 05 |
| Restaurants :Auberge des Matfeux -ARNAGE 72230 289 avenue Nationale tél :02 43 21 10 71 |
| Restaurants :Auberge des Tilleuls -MAYET 72360 place de l'Hôtel de Ville tél :02 43 46 60 12 |
| Restaurants :Auberge des Tilleuls -SOUVIGNY 03210 tél :04 70 43 60 70 |
| Restaurants :Auberge des Montagnes -PAILHEROLS 15800 tél :04 71 47 57 01 |
| Restaurants :Auberge des Chenêts -VALLOUX 89200 10 ROUTE NATIONALE 6 tél :03 86 34 23 34 |
| Restaurants :Auberge des Comtes -EGUISHEIM 68420 1 place du Général de Gaulle tél :03 89 41 16 99 |
