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black currant tart

Search result : black currant tart :


Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Black Truffle Coulis

Recipes : Black Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor...
Foie Gras with a Chicory and Black diamond salad

Recipes : Foie Gras with a Chicory and Black diamond salad
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wi...
Shortcrust pastry

Recipes : Shortcrust pastry
Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table sal...
Almond Milk Custard Tart

Recipes : Almond Milk Custard Tart
Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. ...
Pan fried Sweetbreads with a black truffle jus

Recipes : Pan fried Sweetbreads with a black truffle jus
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...
Shortbread pastry

Recipes : Shortbread pastry
Here is the recipe of the 'shortbread pastry' ('pâte sablée' en French), sometimes forgotten from the pastry cook books ...
Chocolate charlotte

Recipes : Chocolate charlotte
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup ...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Lobster mousse, black Muscat cream

Recipes : Lobster mousse, black Muscat cream
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bund...
Veal kebabs

Recipes : Veal kebabs
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour...
Tapenade

Recipes : Tapenade
Ingredients for a bowl of 'tapenade' : 250 grams of stoned (pitted) black olives (from Nyons if you can find them - N...
Roasted scallops coated with hazelnut crumbs

Recipes : Roasted scallops coated with hazelnut crumbs
One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if...
Currant Jam

French specialties : Currant Jam
Bar-le-Duc is the town of origin of a rare and ignored Lorraine speciality, the currant Jam épépinée with the goose feat...
Costières de Nîmes

French specialties : Costières de Nîmes
During your strolls and your excursions along the Vallée du Rhône, you will discover numerous wine-producing regions. Am...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


home made andouillette
Well, my opinion is that if you are not a profesional "charcutier" (delicatessen pork butcher) having access to profesio...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more