blue chess Recipes :

blue chess Recipes :

French specialties : Blue de Gex
The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I...

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...

	News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
	News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
	News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...

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