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browned potatos Recipes :

browned potatos Recipes :
Browned shells Saint-Jaques

Recipes : Browned shells Saint-Jaques
Browned shells Saint-Jacques For 4 persons : 150 g of small mushrooms 8 whole walnuts (St-Jacques) 1/2 liter of dr...
Nice style ratatouille

Recipes : Nice style ratatouille
This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ...
King size curved tiles cookies

Recipes : King size curved tiles cookies
A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large ...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Normandy style apple doughnuts

Recipes : Normandy style apple doughnuts
for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 liter of lager 3 e...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...
Hot oysters in a Jurançon sabayon

Recipes : Hot oysters in a Jurançon sabayon
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin...
Nice style gnocchis

Recipes : Nice style gnocchis
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound...
Pumpkin 'surprise' pancakes

Recipes : Pumpkin 'surprise' pancakes
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b...


Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more