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cep mushroom omelette

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Cep Mushroom omelette

Recipes : Cep Mushroom omelette
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small...
Cream of  Cep mushroom Soup

Recipes : Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce...
Rolled Omelette

Recipes : Rolled Omelette
This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice om...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
 Chicken liver Parfait with mushroom coulis

Recipes : Chicken liver Parfait with mushroom coulis
Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double crea...
Jagged Young Boar with Bitter Chocolate

Recipes : Jagged Young Boar with Bitter Chocolate
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 square...
Scallop and Mushroom Parmentiere

Recipes : Scallop and Mushroom Parmentiere
For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g ...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Pumpkin 'surprise' pancakes

Recipes : Pumpkin 'surprise' pancakes
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b...
Black Truffle

French specialties : Black Truffle
The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of w...
Arles Sausage

French specialties : Arles Sausage
The dry Sausage is certainly one of the typical products of the soils of France that our compatriots prefer and for this...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more